Is New York City ready for a Middle Eastern culinary revolution? Shukette, a vibrant newcomer in Chelsea, is not just suggesting it; it's delivering it with a bold, flavorful flourish.
Nestled in the heart of Chelsea, at 230 9th Ave, Shukette has quickly established itself as a beacon of Middle Eastern cuisine. The restaurant, born from the collaborative efforts of the team behind Cookshop, Rosie's, Vic's, and Shuka, offers a dining experience that's both familiar and refreshingly innovative. Chef Ayesha Nurdjaja, drawing inspiration from her travels, has crafted an approachable menu of seasonal Levantine specialties designed for sharing. The atmosphere mirrors the food: lively, communal, and infused with the energy of a bustling marketplace. The restaurant is open from 5:00 pm to 11:00 pm, offering ample opportunity to savor its offerings. The restaurant's phone number is (212) 475 7500, and they accept credit card payments.
| Category | Details |
|---|---|
| Name | Ayesha Nurdjaja |
| Profession | Chef, Restaurateur |
| Restaurant(s) | Shukette (Chef and Owner), Co-owner of Cookshop, Rosie's, Vic's, and Shuka. |
| Cuisine Style | Modern Middle Eastern, Levantine |
| Notable Achievements | Shukette named one of the Top 10 New Restaurants by The New York Times (2021) |
| Inspiration | Travels, Middle Eastern Markets, Seasonal Ingredients |
| Signature Dishes | Mentioned are fish in a cage, joojeh chicken, tahini soft serve, steak kebab, and halloumi schnitzel (review dependent) |
| Location | New York City, Chelsea |
| Restaurant Address | 230 9th Ave, New York, NY 10001 |
| Opening Date (Shukette) | July 2021 |
| Website (Reference) | Shukette Official Website |
The approach at Shukette is a departure from the ordinary. Middle Eastern cooking, executed with an emphasis on extremely fresh produce, skillfully laced with smoke, and a generous hand with herbs and spices, has been long overdue in the city. This is a sentiment shared by many, reflected in the overwhelmingly positive reviews and the buzz surrounding the restaurant. As of this writing, Shukette boasts 36 unbiased reviews on Tripadvisor, earning a rating of 4.3 out of 5 stars and ranking it at #1,770 out of 8,533 restaurants in New York City. The restaurant offers an unforgettable dining experience, a sentiment echoed by many. The food is creative and prepared to perfection, the steak kebab and the halloumi schnitzel are particularly noteworthy.
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This dedication to quality extends beyond just the ingredients. The ambiance of Shukette, designed to evoke the bustling energy of a Middle Eastern bazaar, invites a communal experience. The contemporary space encourages a loud and boisterous vibe, fitting perfectly with the large, shareable plates that define the menu. This is not just a meal; it's an experience designed to transport diners. Learn from the general manager how to secure a reservation, when to show up, and what to order at this popular Levantine restaurant, it's clear that Shukette has quickly captured the hearts and taste buds of New Yorkers.
Food enthusiasts have taken note. Foodnyc, dedicated to showcasing food from all over New York City, has highlighted Shukette, sharing pictures, reviews, and websites related to the restaurant. The restaurant is not limited to pictures of food but anything food-related in NYC. This attention underscores the impact Shukette has had on the city's vibrant food scene. The success is also apparent in the numerous online reviews. The restaurant has earned an average rating of 4.7 stars, a testament to its commitment to excellent food and outstanding service.
The menu, developed by Chef Nurdjaja, is designed to be a celebration of the Levant. The dishes showcase the season's bounty through vibrant, ingredient-focused creations. Some of the standout dishes include the "fish in a cage," joojeh chicken, and tahini soft serve, which have become conversation starters among diners. The flavors are bold, the presentations are inviting, and the overall effect is one of culinary delight. It is one of the best places to get Middle Eastern food in NYC, with loads of options to stimulate your taste buds.
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The restaurants opening in July 2021 was a landmark moment. The New York Times named Shukette as one of last years top 10 new restaurants, solidifying its place in the city's culinary landscape. This recognition is a testament to the vision of Vicki Freeman, Marc Meyer, and Chris Paraskevaides, the restaurateurs behind neighborhood destinations Shuka, Vic's, Rosie's, and Cookshop. Together, they've created a haven of Middle Eastern fare in the heart of Chelsea.
Shukette represents more than just a meal; it's an invitation to discover a new favorite. It's a place where the flavors of the Levant come alive, where fresh produce, carefully selected spices, and culinary expertise blend to create dishes that are both comforting and exciting. Shukette is undoubtedly worth a visit and has quickly become a must-try destination for food lovers in New York City. Make sure to visit Shukette.
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